Main Dishes
Traditional Valencian Eel All i Pebre
All i pebre, whose name refers to garlic and paprika, is a deeply flavored eel stew associated with Valencia's Albufera lagoon and surrounding agricultural communities.
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Tree-Nut-Free
Recipes written without tree-nut ingredients.
69 recipes
Main Dishes
Main Dishes
Cantabrian Potato, Tuna, and Egg Salad (Piriñaca)
Cantabrian piriñaca, also called periñaca, is a substantial potato salad topped with tuna, hard-boiled eggs, tomatoes, peppers, onion, and savory stuffed olives.
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Mediterranean Recipes
Traditional Murcian Tomato and Tuna Salad
Ensalada murciana, also known as mojete murciano, is a rustic tomato salad from Murcia made with canned tomatoes, tuna, hard-boiled eggs, scallion, black olives, and olive oil.
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Main Dishes
Extremaduran Cojondongo Salad
Cojondongo is a traditional summer dish from Extremadura that combines chopped tomatoes and peppers with day-old bread, hard-boiled eggs, and a distinctive mortar-made garlic dressing.
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Desserts & Baking
Traditional Spanish Fried Milk (Leche Frita)
Leche frita is a traditional Spanish dessert made by thickening citrus and cinnamon-infused milk into a firm custard that can be sliced, coated, and fried.
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Breakfast & Brunch
Spanish Torrijas with Citrus and Cinnamon
Torrijas are Spanish slices of bread soaked with fragrant sweetened milk, coated in egg, and fried until the outside is golden while the center remains soft and custardy.
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Desserts & Baking
Traditional Spanish Rice Pudding
Spanish arroz con leche is a comforting rice pudding slowly cooked with milk, cream, cinnamon, vanilla, and lemon peel until the grains are tender and surrounded by a rich, fragrant custard.
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Main Dishes
Castilian Garlic Soup with Chorizo, Ham, and Egg
Sopa de ajo, also known as sopa castellana, is a rustic Spanish soup that turns day-old bread, garlic, paprika, and stock into a warming, deeply savory meal.
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Main Dishes
Spanish Roast Suckling Lamb Shoulder
Paletilla de cordero lechal asada is a classic Spanish celebration dish featuring exceptionally tender milk-fed lamb roasted with little more than salt, garlic, pork lard, water, and mild vinegar.
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Main Dishes
Traditional Valencian Arroz a Banda
Arroz a banda is a traditional rice dish from Spain's Alicante and Valencian coast, where fishermen originally cooked rice in the deeply flavored broth left from preparing their catch.
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Main Dishes
Traditional Pisto Manchego
Pisto manchego is a rustic vegetable stew from Castile-La Mancha in which tomatoes, peppers, zucchini, onion, and garlic are slowly cooked in extra-virgin olive oil.
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Main Dishes
Spanish Roast Suckling Pig with Crispy Skin
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
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