Mediterranean Recipes
Córdoba-Style Salmorejo with Ham and Egg
Salmorejo is a thick chilled tomato soup from Córdoba, made creamy by blending ripe tomatoes with bread and a generous amount of extra-virgin olive oil.
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Recipes written without tree-nut ingredients.
Mediterranean Recipes
Salmorejo is a thick chilled tomato soup from Córdoba, made creamy by blending ripe tomatoes with bread and a generous amount of extra-virgin olive oil.
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Breakfast & Brunch
Tortilla de patatas is a thick Spanish omelet built from a few everyday ingredients: potatoes, eggs, olive oil, salt, and, in this version, slowly cooked onion.
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Main Dishes
Pulpo a la gallega, also called pulpo a feira, pairs tender slices of octopus with soft potatoes, coarse salt, Spanish paprika, and a generous drizzle of extra-virgin olive oil.
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Main Dishes
Gazpacho manchego, also called galianos, is a substantial stew from Castile-La Mancha and is entirely different from the chilled tomato gazpacho of southern Spain.
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Mediterranean Recipes
Strawberry gazpacho combines ripe tomatoes and strawberries in a chilled Spanish soup with a gently fruity flavor, balanced acidity, and a smooth olive oil emulsion.
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Mediterranean Recipes
Andalusian gazpacho is a refreshing cold tomato soup with a smooth, lightly creamy texture created by blending ripe vegetables, bread, and extra-virgin olive oil.
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Main Dishes
Pulpo al ajillo turns tender cooked octopus into a deeply savory Spanish tapa with garlic-infused olive oil, bay leaf, and fragrant paprika.
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Main Dishes
Cocido madrileño is one of Madrid’s most celebrated traditional dishes. This substantial chickpea stew combines beef, chicken, pork, cured sausages, vegetables, and a deeply savory broth in a meal designed to be shared. Rather than serving
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Main Dishes
This easy mixed paella combines round-grain rice with pork or chicken, shrimp, squid, tomato, garlic, and savory fish stock. Everything cooks in…
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