Recipe collection
Recipes written without tree-nut ingredients.
Main Dishes
Marmitako is a traditional Basque fishermen's stew made with fresh bonito del norte, potatoes, peppers, and a deeply flavored broth. Its name comes from the marmita, the cooking pot once used aboard fishing boats along Spain's
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Main Dishes
Bonito encebollado is a comforting Spanish fish dish built around two main ingredients: thick pieces of fresh bonito and a generous quantity of slowly softened onions. Garlic, sweet paprika, oregano, bay leaves, and dry white wine
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Desserts & Baking
This homemade cherry ice cream combines ripe fruit with Greek yogurt and whipping cream for a dessert that is creamy without requiring a cooked custard or eggs. The cherries provide a bright color and fresh flavor,
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Desserts & Baking
Watermelon lemon granita is a simple frozen treat that turns ripe summer fruit into a light, spoonable slush. Fresh lemon sharpens the sweetness of the watermelon, while mint adds a cool herbal aroma without overpowering the
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Main Dishes
Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin
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Mediterranean Recipes
Spanish seafood salpicón is a colorful chilled salad made with a generous mixture of crab, prawns, mussels, hard-boiled eggs, and finely diced vegetables. Everything is coated in a lively vinaigrette that balances rich shellfish with crisp
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Mediterranean Recipes
Langostinos al coñac is a festive Spanish seafood appetizer made by quickly sautéing whole prawns with garlic and finishing them with aromatic Cognac or brandy. Leaving the shells and heads attached keeps the meat juicy while
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Mediterranean Recipes
Gambas al ajillo is one of Spain's best-known tapas, combining tender shrimp with plenty of garlic, extra-virgin olive oil, and a controlled touch of chile heat. The dish is especially associated with Madrid's traditional bars, where
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Main Dishes
This Donostia-style cod combines tender salt cod with sweet piquillo peppers, slowly softened onion, and garlic-infused olive oil. The fish is gently baked so it stays moist while releasing gelatin that helps give the sauce body.
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Spanish Recipes
This gratinated toast combines flaky cod and tender potato in a creamy garlic mixture spread generously over rustic bread.
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Main Dishes
The bocadillo de calamares is one of Madrid's most recognizable foods, combining freshly fried squid rings with a simple crusty bread roll.
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Main Dishes
These Spanish stuffed peppers combine sweet piquillo peppers with a creamy filling of flaky salt cod, tender shrimp, onion, and garlic.
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