Spanish wine library

Spanish Wine

Spanish wine regions, protected appellations, native grapes, tasting education and food pairings.

Bobal: A Spanish Grape Guide

A resilient eastern Spanish grape valued for color, freshness and savory black-fruit character.

The essential grape of the Sherry triangle, prized as a neutral base that clearly expresses biological and oxidative aging.

A Catalan grape that brings structure, acidity and herbal-mineral character to still and sparkling wines.

A versatile white grape used in fresh still wines, oak-aged Rioja whites and traditional-method sparkling blends.

A drought-resistant central Spanish grape now increasingly used for clean, modern dry whites as well as distillation.

A vivid Atlantic white grape known for citrus, stone fruit, floral notes and refreshing acidity.

An aromatic Castilian white grape with citrus, herbs and a characteristic gently bitter finish.

A perfumed northwestern red grape that can combine floral fruit with mineral and herbal depth.

A sun-loving southeastern grape producing deeply colored wines with dark fruit and savory spice.

A textured northwestern white grape with orchard fruit, mineral tension and excellent aging potential.