Serving Spanish Wine: Temperature, Glassware and Decanting
Practical service guidance that helps wine show its balance and aromas.
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Approachable guides to labels, classifications, service and tasting.
Practical service guidance that helps wine show its balance and aromas.
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Use sight, aroma, palate and finish to describe wine clearly without complicated jargon.
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Understand Cava, traditional-method sparkling wines, Sherry, Manzanilla, Montilla-Moriles and sweet fortified styles.
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A practical guide to geographical names, vintage, grapes, aging terms and producer information.
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Start with Spain’s climates, protected names, native grapes and major wine styles.
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