Red grape guide
A sun-loving southeastern grape producing deeply colored wines with dark fruit and savory spice.
Typical Aromas and Flavors
- Blackberry
- Plum
- Licorice
- Wild herbs
Structure
Full body, moderate acidity, firm tannins and generous ripeness.
Where It Grows
Jumilla, Yecla, Bullas, Alicante and Almansa.
Food Pairings
Barbecue, lamb, rich rice dishes, stews and strong cheeses.
What to Look for in the Glass
Producer choices, climate, yield, fermentation and maturation can create very different expressions. Use this profile as a guide to recurring tendencies rather than a promise that every bottle will taste the same.
Editorial note: No individual wine is promoted in this educational grape profile. Please enjoy wine responsibly.
