White grape guide
A Catalan grape that brings structure, acidity and herbal-mineral character to still and sparkling wines.
Typical Aromas and Flavors
- Lemon peel
- Pear
- Fennel
- Almond
Structure
Medium body with good acidity, texture and aging capacity.
Where It Grows
Penedès and areas associated with Cava production.
Food Pairings
Seafood rice, grilled vegetables, poultry and creamy cheeses.
What to Look for in the Glass
Producer choices, climate, yield, fermentation and maturation can create very different expressions. Use this profile as a guide to recurring tendencies rather than a promise that every bottle will taste the same.
Editorial note: No individual wine is promoted in this educational grape profile. Please enjoy wine responsibly.
