White grape guide
An aromatic Castilian white grape with citrus, herbs and a characteristic gently bitter finish.
Typical Aromas and Flavors
- Lime
- Green apple
- Fennel
- Fresh herbs
Structure
Medium body, lively acidity and a clean, savory finish.
Where It Grows
Rueda and neighboring areas of Castile and León.
Food Pairings
Tapas, vegetables, white fish, chicken and goat cheese.
What to Look for in the Glass
Producer choices, climate, yield, fermentation and maturation can create very different expressions. Use this profile as a guide to recurring tendencies rather than a promise that every bottle will taste the same.
Editorial note: No individual wine is promoted in this educational grape profile. Please enjoy wine responsibly.
