Main Dishes
Spanish Roast Suckling Pig with Crispy Skin
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
Get the Recipe →Recipe collection
Peanut-Free
Recipes written without peanut ingredients.
70 recipes
Main Dishes
Mediterranean Recipes
Córdoba-Style Salmorejo with Ham and Egg
Salmorejo is a thick chilled tomato soup from Córdoba, made creamy by blending ripe tomatoes with bread and a generous amount of extra-virgin olive oil.
Get the Recipe →
Breakfast & Brunch
Spanish Potato and Onion Omelet (Tortilla de Patatas)
Tortilla de patatas is a thick Spanish omelet built from a few everyday ingredients: potatoes, eggs, olive oil, salt, and, in this version, slowly cooked onion.
Get the Recipe →
Main Dishes
Galician-Style Octopus with Potatoes (Pulpo a la Gallega)
Pulpo a la gallega, also called pulpo a feira, pairs tender slices of octopus with soft potatoes, coarse salt, Spanish paprika, and a generous drizzle of extra-virgin olive oil.
Get the Recipe →
Main Dishes
Gazpacho Manchego (La Mancha Game and Flatbread Stew)
Gazpacho manchego, also called galianos, is a substantial stew from Castile-La Mancha and is entirely different from the chilled tomato gazpacho of southern Spain.
Get the Recipe →
Mediterranean Recipes
Spanish Strawberry Gazpacho
Strawberry gazpacho combines ripe tomatoes and strawberries in a chilled Spanish soup with a gently fruity flavor, balanced acidity, and a smooth olive oil emulsion.
Get the Recipe →
Mediterranean Recipes
Andalusian Gazpacho
Andalusian gazpacho is a refreshing cold tomato soup with a smooth, lightly creamy texture created by blending ripe vegetables, bread, and extra-virgin olive oil.
Get the Recipe →
Main Dishes
Spanish Garlic Octopus (Pulpo al Ajillo)
Pulpo al ajillo turns tender cooked octopus into a deeply savory Spanish tapa with garlic-infused olive oil, bay leaf, and fragrant paprika.
Get the Recipe →
Main Dishes
Traditional Madrid chickpea stew
Cocido madrileño is one of Madrid’s most celebrated traditional dishes. This substantial chickpea stew combines beef, chicken, pork, cured sausages, vegetables, and a deeply savory broth in a meal designed to be shared. Rather than serving
Get the Recipe →
Main Dishes
Easy Mixed Paella with Shrimp, Squid, and Pork
This easy mixed paella combines round-grain rice with pork or chicken, shrimp, squid, tomato, garlic, and savory fish stock. Everything cooks in…
Get the Recipe →