Main Dishes
Piquillo Peppers Stuffed with Oxtail
These stuffed piquillo peppers transform leftover Spanish oxtail stew into a rich and elegant appetizer with very little additional preparation.
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Peanut-Free
Recipes written without peanut ingredients.
70 recipes
Main Dishes
Main Dishes
Donosti-Style Crab Stick and Shrimp Pintxos
This Donosti-style pintxo combines finely chopped crab sticks, shrimp, and hard-boiled eggs in a cool, creamy mayonnaise dressing.
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Spanish Recipes
Gratinated Basque Spider Crab Pintxos
These Basque-inspired pintxos layer a rich spider crab and vegetable filling over crisp bread before adding a creamy paprika aioli.
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Salads & Sides
Basque Piperrada
Piperrada is a colorful Basque preparation of peppers, onions, garlic, and tomatoes cooked slowly until soft, sweet, and deeply aromatic.
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Main Dishes
Basque Cod in Pil-Pil Sauce (Bacalao al Pil-Pil)
Bacalao al pil-pil pairs thick cod loins with a glossy sauce made from olive oil and the natural gelatin released by the fish skin.
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Mediterranean Recipes
Spanish Cod Fritters (Buñuelos de Bacalao)
Buñuelos de bacalao are traditional Spanish salt cod fritters with a crisp golden exterior and a tender, savory center. Garlic, parsley, saffron, and flaked cod flavor a simple batter that puffs as it fries.
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Main Dishes
Asturian Beef Cachopo with Ham and Cheese
Cachopo is one of the most recognizable dishes of Asturias: a generously sized beef steak filled with serrano ham and melting cheese, then breaded and fried until crisp. Cutting into the golden crust reveals tender meat
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Main Dishes
A Coruña–Style Ham and Cheese Stuffed Zucchini
These A Coruña–style stuffed zucchini combine tender vegetable boats with a rich filling of cooked ham, jamón serrano, tomato, herbs, Parmesan, and creamy melting cheese. A final layer of cheese browns under the broiler for a
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Main Dishes
Vegan Spanish Baked Rice (Arroz al Horno)
Vegan arroz al horno is a plant-based interpretation of the traditional baked rice prepared throughout Valencia. Round-grain rice, chickpeas, potatoes, tomato, garlic, and vegetable broth cook together in a shallow casserole until the grains are tender
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Main Dishes
Spanish Brothy Rice with Squid, Mussels, and Prawns
This Spanish brothy rice combines round-grain rice with squid, mussels, and prawns in a flavorful broth enriched with slowly cooked peppers, garlic, tomato, and extra-virgin olive oil.
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Main Dishes
Spanish Brothy Rice with Squid (Arroz Caldoso con Calamares)
Arroz caldoso con calamares is a Spanish seafood rice with a loose, spoonable consistency. Squid is slowly cooked with garlic, white wine, tomato, cayenne, parsley, and saffron before the rice absorbs the flavorful seafood broth.
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Mediterranean Recipes
Spanish Fish Stock (Fumet)
Spanish fish stock, known as fumet de pescado, is a light but flavorful broth used as the foundation for seafood rice, paella, soups, sauces, and fish stews. White fish bones are simmered briefly with aromatic vegetables,
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