Recipe collection
Recipes written without egg ingredients.
Main Dishes
Arroz caldoso con calamares is a Spanish seafood rice with a loose, spoonable consistency. Squid is slowly cooked with garlic, white wine, tomato, cayenne, parsley, and saffron before the rice absorbs the flavorful seafood broth.
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Mediterranean Recipes
Spanish fish stock, known as fumet de pescado, is a light but flavorful broth used as the foundation for seafood rice, paella, soups, sauces, and fish stews. White fish bones are simmered briefly with aromatic vegetables,
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Main Dishes
Arroz caldoso con bogavante is a Spanish seafood rice served with enough flavorful broth to be eaten with a spoon. Lobster, round-grain rice, peppers, tomato, garlic, and fish stock cook together to create a substantial main
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Mediterranean Recipes
Romesco is a traditional Catalan sauce that combines roasted tomatoes and garlic with dried peppers, toasted nuts, bread, olive oil, and vinegar. The result is rich, slightly smoky, gently tangy, and substantial enough to cling to
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Mediterranean Recipes
Tortillitas de camarones are thin, crisp shrimp fritters associated with Cádiz and the nearby city of San Fernando in southern Spain. Tiny shrimp are suspended in a loose batter made with wheat flour, chickpea flour, scallions,
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Mediterranean Recipes
Octopus pipirrana is a refreshing Spanish salad that pairs tender cooked octopus with finely chopped peppers, pickled onion, parsley, olive oil, and vinegar.
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Mediterranean Recipes
Carrot salmorejo is a colorful chilled Spanish-style soup that replaces the usual tomato and bread base with tender carrots, fresh orange juice, garlic, and olive oil.
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Mediterranean Recipes
Cherry salmorejo combines ripe tomatoes and sweet cherries in a thick, chilled Spanish soup with a smooth olive oil emulsion and a gently fruity finish.
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Mediterranean Recipes
Mojo picón, also known as mojo rojo, is a vibrant Canarian sauce that combines red peppers, garlic, cumin, vinegar, and olive oil with a noticeable but adjustable level of heat.
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Mediterranean Recipes
Salsa vizcaína is a classic Basque sauce built from slowly softened onions and the sweet, earthy flesh of dried choricero peppers.
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Mediterranean Recipes
Traditional alioli is a powerful Mediterranean sauce created by patiently emulsifying fresh garlic with extra-virgin olive oil and coarse salt, without eggs or other thickeners.
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Main Dishes
All i pebre, whose name refers to garlic and paprika, is a deeply flavored eel stew associated with Valencia's Albufera lagoon and surrounding agricultural communities.
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