Recipe collection
Recipes written without egg ingredients.
Main Dishes
Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin
Get the Recipe →
Mediterranean Recipes
Langostinos al coñac is a festive Spanish seafood appetizer made by quickly sautéing whole prawns with garlic and finishing them with aromatic Cognac or brandy. Leaving the shells and heads attached keeps the meat juicy while
Get the Recipe →
Mediterranean Recipes
Gambas al ajillo is one of Spain's best-known tapas, combining tender shrimp with plenty of garlic, extra-virgin olive oil, and a controlled touch of chile heat. The dish is especially associated with Madrid's traditional bars, where
Get the Recipe →
Main Dishes
This Donostia-style cod combines tender salt cod with sweet piquillo peppers, slowly softened onion, and garlic-infused olive oil. The fish is gently baked so it stays moist while releasing gelatin that helps give the sauce body.
Get the Recipe →
Spanish Recipes
This gratinated toast combines flaky cod and tender potato in a creamy garlic mixture spread generously over rustic bread.
Get the Recipe →
Main Dishes
The bocadillo de calamares is one of Madrid's most recognizable foods, combining freshly fried squid rings with a simple crusty bread roll.
Get the Recipe →
Main Dishes
These Spanish stuffed peppers combine sweet piquillo peppers with a creamy filling of flaky salt cod, tender shrimp, onion, and garlic.
Get the Recipe →
Salads & Sides
Piperrada is a colorful Basque preparation of peppers, onions, garlic, and tomatoes cooked slowly until soft, sweet, and deeply aromatic.
Get the Recipe →
Main Dishes
Bacalao al pil-pil pairs thick cod loins with a glossy sauce made from olive oil and the natural gelatin released by the fish skin.
Get the Recipe →
Main Dishes
These A Coruña–style stuffed zucchini combine tender vegetable boats with a rich filling of cooked ham, jamón serrano, tomato, herbs, Parmesan, and creamy melting cheese. A final layer of cheese browns under the broiler for a
Get the Recipe →
Main Dishes
Vegan arroz al horno is a plant-based interpretation of the traditional baked rice prepared throughout Valencia. Round-grain rice, chickpeas, potatoes, tomato, garlic, and vegetable broth cook together in a shallow casserole until the grains are tender
Get the Recipe →
Main Dishes
This Spanish brothy rice combines round-grain rice with squid, mussels, and prawns in a flavorful broth enriched with slowly cooked peppers, garlic, tomato, and extra-virgin olive oil.
Get the Recipe →