Recipe collection
Recipes written without tree-nut ingredients.
Main Dishes
Merluza en salsa verde is one of the best-known fish dishes of Basque cooking, pairing delicate hake with a light sauce flavored generously with fresh parsley, garlic, white wine, and fish stock.
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Main Dishes
Patatas a la riojana is a warming potato and chorizo stew associated with La Rioja, built from humble ingredients that develop remarkable depth as they simmer together.
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Mediterranean Recipes
These mango and foie gras puff pastry tartlets combine crisp pastry with two contrasting toppings: sweet fruit glazed in Pedro Ximénez and rich, quickly seared foie gras. Flaky sea salt and fresh rosemary sharpen the flavors
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Main Dishes
Seafood fideuá is one of the great dishes of Spain's Valencian coast, replacing the rice associated with paella with short toasted noodles cooked in an intensely flavored seafood broth. This version combines squid and jumbo shrimp
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Main Dishes
Pork tenderloin with Pedro Ximénez sauce is a rich Spanish main course that balances savory pork with the concentrated sweetness of one of Spain's most distinctive sherry wines. Slowly cooked onions, mushrooms, and wine-soaked raisins create
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Main Dishes
This Spanish potato and octopus salad gives traditional ensalada campera a seafood twist by combining tender potatoes with slices of quickly seared octopus. Black olives and capers add salty Mediterranean flavor, while fresh parsley keeps the
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Mediterranean Recipes
Fried eggplant with honey is a celebrated Andalusian tapa, especially popular in Córdoba and other parts of southern Spain. Crisp, lightly floured eggplant sticks are finished with a sweet drizzle that contrasts beautifully with the vegetable's
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Mediterranean Recipes
Zucchini tempura with honey is an easy sweet-and-savory appetizer made by coating thin vegetable slices in a cold, light batter and frying them until crisp. The tender zucchini and delicate golden crust provide a satisfying contrast
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Desserts & Baking
Suspiros de Amante are miniature sweet cheese tartlets associated with Teruel, a historic city in Spain's Aragón region. Their romantic name, meaning Lovers' Sighs, refers to the medieval legend of Diego de Marcilla and Isabel de
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Desserts & Baking
Tortas de alma are traditional half-moon pastries from the Spanish province of Teruel and other parts of Aragón. Their name refers to the sweet pumpkin filling hidden inside a thin olive oil dough scented with anise
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Desserts & Baking
Traditional Catalan cream, known in Spain as crema catalana or crema quemada, is a smooth milk custard scented with cinnamon, lemon peel, and orange peel. Its defining feature is the delicate caramel crust that cracks under
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Main Dishes
This Spanish sausage and potato stew transforms inexpensive everyday ingredients into a satisfying one-pot meal. Fresh pork sausages are browned before simmering with potatoes in a rich sauce made from onion, garlic, diced tomatoes, white wine,
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