All Recipes

Rioja-Style Potatoes with Chorizo

Patatas a la riojana is a warming potato and chorizo stew associated with La Rioja, built from humble ingredients that develop remarkable depth as they simmer together.

◷ 50 min ♨ 2 servings 660 cal/serving

Puff Pastry Tartlets with Mango and Foie Gras

These mango and foie gras puff pastry tartlets combine crisp pastry with two contrasting toppings: sweet fruit glazed in Pedro Ximénez and rich, quickly seared foie gras. Flaky sea salt and fresh rosemary sharpen the flavors

◷ 25 min ♨ 4 servings 590 cal/serving

Seafood Fideuá with Squid and Jumbo Shrimp

Seafood fideuá is one of the great dishes of Spain's Valencian coast, replacing the rice associated with paella with short toasted noodles cooked in an intensely flavored seafood broth. This version combines squid and jumbo shrimp

◷ 50 min ♨ 6 servings 610 cal/serving

Iberian Pork Tenderloin with Pedro Ximénez Sauce

Pork tenderloin with Pedro Ximénez sauce is a rich Spanish main course that balances savory pork with the concentrated sweetness of one of Spain's most distinctive sherry wines. Slowly cooked onions, mushrooms, and wine-soaked raisins create

◷ 2 hr 45 min ♨ 2 servings 830 cal/serving

Spanish Potato and Octopus Salad

This Spanish potato and octopus salad gives traditional ensalada campera a seafood twist by combining tender potatoes with slices of quickly seared octopus. Black olives and capers add salty Mediterranean flavor, while fresh parsley keeps the

◷ 55 min ♨ 2 servings 740 cal/serving

Cold Tuna and Shrimp Sandwich Cake

Cold tuna and shrimp sandwich cake is a festive Spanish-style appetizer built from layers of soft sandwich bread and a creamy seafood filling. Tuna, finely chopped surimi, hard-boiled eggs, and olives are bound with mayonnaise, creating

◷ 30 min ♨ 10 servings 250 cal/serving

Andalusian Fried Eggplant with Honey

Fried eggplant with honey is a celebrated Andalusian tapa, especially popular in Córdoba and other parts of southern Spain. Crisp, lightly floured eggplant sticks are finished with a sweet drizzle that contrasts beautifully with the vegetable's

◷ 20 min ♨ 2 servings 510 cal/serving

Zucchini Tempura with Honey

Zucchini tempura with honey is an easy sweet-and-savory appetizer made by coating thin vegetable slices in a cold, light batter and frying them until crisp. The tender zucchini and delicate golden crust provide a satisfying contrast

◷ 27 min ♨ 4 appetizer servings 330 cal/serving

Desserts & Baking

Suspiros de Amante (Teruel Cheese Tartlets)

Suspiros de Amante are miniature sweet cheese tartlets associated with Teruel, a historic city in Spain's Aragón region. Their romantic name, meaning Lovers' Sighs, refers to the medieval legend of Diego de Marcilla and Isabel de

◷ 30 min ♨ 20 pastries 125 cal/serving

Desserts & Baking

Tortas de Alma (Aragonese Pumpkin Pastries)

Tortas de alma are traditional half-moon pastries from the Spanish province of Teruel and other parts of Aragón. Their name refers to the sweet pumpkin filling hidden inside a thin olive oil dough scented with anise

◷ 1 hr 55 min ♨ 20 pastries 240 cal/serving

Desserts & Baking

Traditional Catalan Cream

Traditional Catalan cream, known in Spain as crema catalana or crema quemada, is a smooth milk custard scented with cinnamon, lemon peel, and orange peel. Its defining feature is the delicate caramel crust that cracks under

◷ 20 min ♨ 6 servings 285 cal/serving