Spanish classics, Mediterranean favorites and practical recipes written for home cooks in the World.
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28 recipes
Breakfast & Brunch
Spanish Torrijas with Citrus and Cinnamon
Torrijas are Spanish slices of bread soaked with fragrant sweetened milk, coated in egg, and fried until the outside is golden while the center remains soft and custardy.
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Desserts & Baking
Traditional Spanish Rice Pudding
Spanish arroz con leche is a comforting rice pudding slowly cooked with milk, cream, cinnamon, vanilla, and lemon peel until the grains are tender and surrounded by a rich, fragrant custard.
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Main Dishes
Castilian Garlic Soup with Chorizo, Ham, and Egg
Sopa de ajo, also known as sopa castellana, is a rustic Spanish soup that turns day-old bread, garlic, paprika, and stock into a warming, deeply savory meal.
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Main Dishes
Spanish Roast Suckling Lamb Shoulder
Paletilla de cordero lechal asada is a classic Spanish celebration dish featuring exceptionally tender milk-fed lamb roasted with little more than salt, garlic, pork lard, water, and mild vinegar.
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Main Dishes
Traditional Valencian Arroz a Banda
Arroz a banda is a traditional rice dish from Spain's Alicante and Valencian coast, where fishermen originally cooked rice in the deeply flavored broth left from preparing their catch.
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Main Dishes
Traditional Pisto Manchego
Pisto manchego is a rustic vegetable stew from Castile-La Mancha in which tomatoes, peppers, zucchini, onion, and garlic are slowly cooked in extra-virgin olive oil.
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Main Dishes
Spanish Roast Suckling Pig with Crispy Skin
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
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Mediterranean Recipes
Córdoba-Style Salmorejo with Ham and Egg
Salmorejo is a thick chilled tomato soup from Córdoba, made creamy by blending ripe tomatoes with bread and a generous amount of extra-virgin olive oil.
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Breakfast & Brunch
Spanish Potato and Onion Omelet (Tortilla de Patatas)
Tortilla de patatas is a thick Spanish omelet built from a few everyday ingredients: potatoes, eggs, olive oil, salt, and, in this version, slowly cooked onion.
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Main Dishes
Galician-Style Octopus with Potatoes (Pulpo a la Gallega)
Pulpo a la gallega, also called pulpo a feira, pairs tender slices of octopus with soft potatoes, coarse salt, Spanish paprika, and a generous drizzle of extra-virgin olive oil.
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Main Dishes
Gazpacho Manchego (La Mancha Game and Flatbread Stew)
Gazpacho manchego, also called galianos, is a substantial stew from Castile-La Mancha and is entirely different from the chilled tomato gazpacho of southern Spain.
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Mediterranean Recipes
Spanish Strawberry Gazpacho
Strawberry gazpacho combines ripe tomatoes and strawberries in a chilled Spanish soup with a gently fruity flavor, balanced acidity, and a smooth olive oil emulsion.
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