Spanish classics, Mediterranean favorites and practical recipes written for home cooks in the World.
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73 recipes
Main Dishes
Spanish Brothy Rice with Squid, Mussels, and Prawns
This Spanish brothy rice combines round-grain rice with squid, mussels, and prawns in a flavorful broth enriched with slowly cooked peppers, garlic, tomato, and extra-virgin olive oil.
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Main Dishes
Spanish Brothy Rice with Squid (Arroz Caldoso con Calamares)
Arroz caldoso con calamares is a Spanish seafood rice with a loose, spoonable consistency. Squid is slowly cooked with garlic, white wine, tomato, cayenne, parsley, and saffron before the rice absorbs the flavorful seafood broth.
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Mediterranean Recipes
Spanish Fish Stock (Fumet)
Spanish fish stock, known as fumet de pescado, is a light but flavorful broth used as the foundation for seafood rice, paella, soups, sauces, and fish stews. White fish bones are simmered briefly with aromatic vegetables,
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Main Dishes
Spanish Brothy Rice with Lobster (Arroz Caldoso con Bogavante)
Arroz caldoso con bogavante is a Spanish seafood rice served with enough flavorful broth to be eaten with a spoon. Lobster, round-grain rice, peppers, tomato, garlic, and fish stock cook together to create a substantial main
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Mediterranean Recipes
Cojonudas (Burgos Morcilla and Quail Egg Tapas)
Cojonudas are a Burgos variation of the traditional cojonudo montadito, replacing the chorizo with a slice of morcilla de Burgos. The rice-filled blood sausage is fried until browned and topped with a small quail egg and
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Mediterranean Recipes
Cojonudos (Burgos Chorizo and Quail Egg Tapas)
Cojonudos are traditional montaditos from Burgos made by layering hot Spanish chorizo and a fried quail egg on a small slice of bread. A strip of sweet roasted pepper adds color and balances the richness of
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Mediterranean Recipes
Traditional Spanish Romesco Sauce
Romesco is a traditional Catalan sauce that combines roasted tomatoes and garlic with dried peppers, toasted nuts, bread, olive oil, and vinegar. The result is rich, slightly smoky, gently tangy, and substantial enough to cling to
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Mediterranean Recipes
Spanish Shrimp Fritters (Tortillitas de Camarones)
Tortillitas de camarones are thin, crisp shrimp fritters associated with Cádiz and the nearby city of San Fernando in southern Spain. Tiny shrimp are suspended in a loose batter made with wheat flour, chickpea flour, scallions,
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Mediterranean Recipes
Spanish Ham Croquettes (Croquetas de Jamón)
Spanish ham croquettes, or croquetas de jamón, have a crisp breadcrumb shell surrounding a soft béchamel filling flavored with finely chopped cured ham.
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Mediterranean Recipes
Spanish Octopus Pipirrana Salad
Octopus pipirrana is a refreshing Spanish salad that pairs tender cooked octopus with finely chopped peppers, pickled onion, parsley, olive oil, and vinegar.
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Mediterranean Recipes
Spanish Carrot and Orange Salmorejo
Carrot salmorejo is a colorful chilled Spanish-style soup that replaces the usual tomato and bread base with tender carrots, fresh orange juice, garlic, and olive oil.
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Mediterranean Recipes
Spanish Cherry Salmorejo
Cherry salmorejo combines ripe tomatoes and sweet cherries in a thick, chilled Spanish soup with a smooth olive oil emulsion and a gently fruity finish.
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