Red grape guide
Spain’s signature red grape, capable of fresh, fruit-led wines and long-aged classics.
Typical Aromas and Flavors
- Red cherry
- Plum
- Dried herbs
- Leather and sweet spice with age
Structure
Medium to full body, moderate acidity and medium tannins.
Where It Grows
Rioja, Ribera del Duero, Toro, La Mancha and many central Spanish regions.
Food Pairings
Roast lamb, grilled meats, mushrooms, lentils and aged sheep’s-milk cheese.
What to Look for in the Glass
Producer choices, climate, yield, fermentation and maturation can create very different expressions. Use this profile as a guide to recurring tendencies rather than a promise that every bottle will taste the same.
Editorial note: No individual wine is promoted in this educational grape profile. Please enjoy wine responsibly.
