Mediterranean Recipes
Spanish Octopus Pipirrana Salad
Octopus pipirrana is a refreshing Spanish salad that pairs tender cooked octopus with finely chopped peppers, pickled onion, parsley, olive oil, and vinegar.
Get the Recipe →Recipe collection
Tag: Seafood
Mediterranean Recipes
Main Dishes
Traditional Valencian Eel All i Pebre
All i pebre, whose name refers to garlic and paprika, is a deeply flavored eel stew associated with Valencia's Albufera lagoon and surrounding agricultural communities.
Get the Recipe →
Main Dishes
Cantabrian Potato, Tuna, and Egg Salad (Piriñaca)
Cantabrian piriñaca, also called periñaca, is a substantial potato salad topped with tuna, hard-boiled eggs, tomatoes, peppers, onion, and savory stuffed olives.
Get the Recipe →
Mediterranean Recipes
Traditional Murcian Tomato and Tuna Salad
Ensalada murciana, also known as mojete murciano, is a rustic tomato salad from Murcia made with canned tomatoes, tuna, hard-boiled eggs, scallion, black olives, and olive oil.
Get the Recipe →
Main Dishes
Traditional Valencian Arroz a Banda
Arroz a banda is a traditional rice dish from Spain's Alicante and Valencian coast, where fishermen originally cooked rice in the deeply flavored broth left from preparing their catch.
Get the Recipe →
Main Dishes
Galician-Style Octopus with Potatoes (Pulpo a la Gallega)
Pulpo a la gallega, also called pulpo a feira, pairs tender slices of octopus with soft potatoes, coarse salt, Spanish paprika, and a generous drizzle of extra-virgin olive oil.
Get the Recipe →
Main Dishes
Spanish Garlic Octopus (Pulpo al Ajillo)
Pulpo al ajillo turns tender cooked octopus into a deeply savory Spanish tapa with garlic-infused olive oil, bay leaf, and fragrant paprika.
Get the Recipe →
Main Dishes
Easy Mixed Paella with Shrimp, Squid, and Pork
This easy mixed paella combines round-grain rice with pork or chicken, shrimp, squid, tomato, garlic, and savory fish stock. Everything cooks in…
Get the Recipe →