Main Dishes
Traditional Valencian Eel All i Pebre
All i pebre, whose name refers to garlic and paprika, is a deeply flavored eel stew associated with Valencia's Albufera lagoon and surrounding agricultural communities.
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Tag: One-Pot
Main Dishes
Main Dishes
Castilian Garlic Soup with Chorizo, Ham, and Egg
Sopa de ajo, also known as sopa castellana, is a rustic Spanish soup that turns day-old bread, garlic, paprika, and stock into a warming, deeply savory meal.
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Main Dishes
Traditional Pisto Manchego
Pisto manchego is a rustic vegetable stew from Castile-La Mancha in which tomatoes, peppers, zucchini, onion, and garlic are slowly cooked in extra-virgin olive oil.
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Main Dishes
Galician-Style Octopus with Potatoes (Pulpo a la Gallega)
Pulpo a la gallega, also called pulpo a feira, pairs tender slices of octopus with soft potatoes, coarse salt, Spanish paprika, and a generous drizzle of extra-virgin olive oil.
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Main Dishes
Gazpacho Manchego (La Mancha Game and Flatbread Stew)
Gazpacho manchego, also called galianos, is a substantial stew from Castile-La Mancha and is entirely different from the chilled tomato gazpacho of southern Spain.
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Main Dishes
Spanish Garlic Octopus (Pulpo al Ajillo)
Pulpo al ajillo turns tender cooked octopus into a deeply savory Spanish tapa with garlic-infused olive oil, bay leaf, and fragrant paprika.
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Main Dishes
Easy Mixed Paella with Shrimp, Squid, and Pork
This easy mixed paella combines round-grain rice with pork or chicken, shrimp, squid, tomato, garlic, and savory fish stock. Everything cooks in…
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