Soy-Free

Salads & Sides

Basque Piperrada

Piperrada is a colorful Basque preparation of peppers, onions, garlic, and tomatoes cooked slowly until soft, sweet, and deeply aromatic.

◷ 1 hr 55 min ♨ 4 servings 210 cal/serving

Basque Cod in Pil-Pil Sauce (Bacalao al Pil-Pil)

Bacalao al pil-pil pairs thick cod loins with a glossy sauce made from olive oil and the natural gelatin released by the fish skin.

◷ 20 min ♨ 5 servings 570 cal/serving

Spanish Cod Fritters (Buñuelos de Bacalao)

Buñuelos de bacalao are traditional Spanish salt cod fritters with a crisp golden exterior and a tender, savory center. Garlic, parsley, saffron, and flaked cod flavor a simple batter that puffs as it fries.

◷ 30 min ♨ 4 servings 350 cal/serving

Asturian Beef Cachopo with Ham and Cheese

Cachopo is one of the most recognizable dishes of Asturias: a generously sized beef steak filled with serrano ham and melting cheese, then breaded and fried until crisp. Cutting into the golden crust reveals tender meat

◷ 45 min ♨ 4 servings 1,150 cal/serving

Spanish Brothy Rice with Squid, Mussels, and Prawns

This Spanish brothy rice combines round-grain rice with squid, mussels, and prawns in a flavorful broth enriched with slowly cooked peppers, garlic, tomato, and extra-virgin olive oil.

◷ 1 hr ♨ 4 servings 630 cal/serving

Spanish Brothy Rice with Squid (Arroz Caldoso con Calamares)

Arroz caldoso con calamares is a Spanish seafood rice with a loose, spoonable consistency. Squid is slowly cooked with garlic, white wine, tomato, cayenne, parsley, and saffron before the rice absorbs the flavorful seafood broth.

◷ 1 hr ♨ 4 servings 685 cal/serving

Spanish Fish Stock (Fumet)

Spanish fish stock, known as fumet de pescado, is a light but flavorful broth used as the foundation for seafood rice, paella, soups, sauces, and fish stews. White fish bones are simmered briefly with aromatic vegetables,

◷ 40 min ♨ 6 servings 35 cal/serving

Spanish Brothy Rice with Lobster (Arroz Caldoso con Bogavante)

Arroz caldoso con bogavante is a Spanish seafood rice served with enough flavorful broth to be eaten with a spoon. Lobster, round-grain rice, peppers, tomato, garlic, and fish stock cook together to create a substantial main

◷ 38 min ♨ 4 servings 460 cal/serving

Traditional Spanish Romesco Sauce

Romesco is a traditional Catalan sauce that combines roasted tomatoes and garlic with dried peppers, toasted nuts, bread, olive oil, and vinegar. The result is rich, slightly smoky, gently tangy, and substantial enough to cling to

◷ 40 min ♨ 6 servings 430 cal/serving

Spanish Shrimp Fritters (Tortillitas de Camarones)

Tortillitas de camarones are thin, crisp shrimp fritters associated with Cádiz and the nearby city of San Fernando in southern Spain. Tiny shrimp are suspended in a loose batter made with wheat flour, chickpea flour, scallions,

◷ 45 min ♨ 6 servings 250 cal/serving

Spanish Ham Croquettes (Croquetas de Jamón)

Spanish ham croquettes, or croquetas de jamón, have a crisp breadcrumb shell surrounding a soft béchamel filling flavored with finely chopped cured ham.

◷ 1 hr 30 min ♨ 8 servings 380 cal/serving