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63 recipes

Spanish Mussels with Vegetable Vinaigrette Main Dishes

Spanish Mussels with Vegetable Vinaigrette

Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin

◷ 30 min ♨ 4 main-course servings 400 cal/serving
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Spanish Seafood Salpicón Mediterranean Recipes

Spanish Seafood Salpicón

Spanish seafood salpicón is a colorful chilled salad made with a generous mixture of crab, prawns, mussels, hard-boiled eggs, and finely diced vegetables. Everything is coated in a lively vinaigrette that balances rich shellfish with crisp

◷ 50 min ♨ 4 servings 470 cal/serving
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