Recipe collection
Recipes written without egg ingredients.
Main Dishes
Merluza en salsa verde is one of the best-known fish dishes of Basque cooking, pairing delicate hake with a light sauce flavored generously with fresh parsley, garlic, white wine, and fish stock.
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Main Dishes
Patatas a la riojana is a warming potato and chorizo stew associated with La Rioja, built from humble ingredients that develop remarkable depth as they simmer together.
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Main Dishes
Pork tenderloin with Pedro Ximénez sauce is a rich Spanish main course that balances savory pork with the concentrated sweetness of one of Spain's most distinctive sherry wines. Slowly cooked onions, mushrooms, and wine-soaked raisins create
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Main Dishes
This Spanish potato and octopus salad gives traditional ensalada campera a seafood twist by combining tender potatoes with slices of quickly seared octopus. Black olives and capers add salty Mediterranean flavor, while fresh parsley keeps the
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Mediterranean Recipes
Fried eggplant with honey is a celebrated Andalusian tapa, especially popular in Córdoba and other parts of southern Spain. Crisp, lightly floured eggplant sticks are finished with a sweet drizzle that contrasts beautifully with the vegetable's
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Mediterranean Recipes
Zucchini tempura with honey is an easy sweet-and-savory appetizer made by coating thin vegetable slices in a cold, light batter and frying them until crisp. The tender zucchini and delicate golden crust provide a satisfying contrast
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Desserts & Baking
Tortas de alma are traditional half-moon pastries from the Spanish province of Teruel and other parts of Aragón. Their name refers to the sweet pumpkin filling hidden inside a thin olive oil dough scented with anise
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Main Dishes
This Spanish sausage and potato stew transforms inexpensive everyday ingredients into a satisfying one-pot meal. Fresh pork sausages are browned before simmering with potatoes in a rich sauce made from onion, garlic, diced tomatoes, white wine,
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Main Dishes
Marmitako is a traditional Basque fishermen's stew made with fresh bonito del norte, potatoes, peppers, and a deeply flavored broth. Its name comes from the marmita, the cooking pot once used aboard fishing boats along Spain's
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Main Dishes
Bonito encebollado is a comforting Spanish fish dish built around two main ingredients: thick pieces of fresh bonito and a generous quantity of slowly softened onions. Garlic, sweet paprika, oregano, bay leaves, and dry white wine
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Desserts & Baking
This homemade cherry ice cream combines ripe fruit with Greek yogurt and whipping cream for a dessert that is creamy without requiring a cooked custard or eggs. The cherries provide a bright color and fresh flavor,
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Desserts & Baking
Watermelon lemon granita is a simple frozen treat that turns ripe summer fruit into a light, spoonable slush. Fresh lemon sharpens the sweetness of the watermelon, while mint adds a cool herbal aroma without overpowering the
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