Egg-Free

Spanish Carrot and Orange Salmorejo

Carrot salmorejo is a colorful chilled Spanish-style soup that replaces the usual tomato and bread base with tender carrots, fresh orange juice, garlic, and olive oil.

◷ 35 min ♨ 3 servings 410 cal/serving

Spanish Cherry Salmorejo

Cherry salmorejo combines ripe tomatoes and sweet cherries in a thick, chilled Spanish soup with a smooth olive oil emulsion and a gently fruity finish.

◷ 30 min ♨ 4 servings 380 cal/serving

Traditional Canarian Mojo Picón

Mojo picón, also known as mojo rojo, is a vibrant Canarian sauce that combines red peppers, garlic, cumin, vinegar, and olive oil with a noticeable but adjustable level of heat.

◷ 15 min ♨ 12 servings 110 cal/serving

Traditional Basque Biscay Sauce (Salsa Vizcaína)

Salsa vizcaína is a classic Basque sauce built from slowly softened onions and the sweet, earthy flesh of dried choricero peppers.

◷ 1 hr 15 min ♨ 6 servings 110 cal/serving

Traditional Spanish Garlic Aioli (Alioli)

Traditional alioli is a powerful Mediterranean sauce created by patiently emulsifying fresh garlic with extra-virgin olive oil and coarse salt, without eggs or other thickeners.

◷ 30 min ♨ 16 servings 250 cal/serving

Traditional Valencian Eel All i Pebre

All i pebre, whose name refers to garlic and paprika, is a deeply flavored eel stew associated with Valencia's Albufera lagoon and surrounding agricultural communities.

◷ 1 hr 10 min ♨ 4 servings 590 cal/serving

Desserts & Baking

Traditional Spanish Rice Pudding

Spanish arroz con leche is a comforting rice pudding slowly cooked with milk, cream, cinnamon, vanilla, and lemon peel until the grains are tender and surrounded by a rich, fragrant custard.

◷ 55 min ♨ 4 servings 650 cal/serving

Spanish Roast Suckling Lamb Shoulder

Paletilla de cordero lechal asada is a classic Spanish celebration dish featuring exceptionally tender milk-fed lamb roasted with little more than salt, garlic, pork lard, water, and mild vinegar.

◷ 1 hr 35 min ♨ 2 servings 900 cal/serving

Traditional Valencian Arroz a Banda

Arroz a banda is a traditional rice dish from Spain's Alicante and Valencian coast, where fishermen originally cooked rice in the deeply flavored broth left from preparing their catch.

◷ 49 min ♨ 4 servings 470 cal/serving

Traditional Pisto Manchego

Pisto manchego is a rustic vegetable stew from Castile-La Mancha in which tomatoes, peppers, zucchini, onion, and garlic are slowly cooked in extra-virgin olive oil.

◷ 2 hr 35 min ♨ 4 servings 245 cal/serving

Spanish Roast Suckling Pig with Crispy Skin

Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.

◷ 2 hr 30 min ♨ 6 servings 930 cal/serving