Red grape guide
A perfumed northwestern red grape that can combine floral fruit with mineral and herbal depth.
Typical Aromas and Flavors
- Violet
- Red berries
- Black pepper
- Graphite
Structure
Medium body, fresh acidity and fine to moderate tannins.
Where It Grows
Bierzo, Ribeira Sacra, Valdeorras and Monterrei.
Food Pairings
Pork, charcuterie, roast chicken, mushrooms and bean stews.
What to Look for in the Glass
Producer choices, climate, yield, fermentation and maturation can create very different expressions. Use this profile as a guide to recurring tendencies rather than a promise that every bottle will taste the same.
Editorial note: No individual wine is promoted in this educational grape profile. Please enjoy wine responsibly.
