Red grape guide
A generous Mediterranean grape that ranges from fragrant mountain reds to rosé and sweet styles.
Typical Aromas and Flavors
- Strawberry
- Raspberry
- Orange peel
- Mediterranean herbs
Structure
Usually medium-bodied with warm alcohol, soft tannins and bright red fruit.
Where It Grows
Aragon, Priorat, Montsant, Navarra, Rioja and high-elevation sites around central Spain.
Food Pairings
Roasted vegetables, pork, lamb, tomato-based dishes and smoky paprika.
What to Look for in the Glass
Producer choices, climate, yield, fermentation and maturation can create very different expressions. Use this profile as a guide to recurring tendencies rather than a promise that every bottle will taste the same.
Editorial note: No individual wine is promoted in this educational grape profile. Please enjoy wine responsibly.
