Mediterranean Recipes
Spanish Carrot and Orange Salmorejo
Carrot salmorejo is a colorful chilled Spanish-style soup that replaces the usual tomato and bread base with tender carrots, fresh orange juice, garlic, and olive oil.
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Tag: Vegetarian
Mediterranean Recipes
Mediterranean Recipes
Spanish Cherry Salmorejo
Cherry salmorejo combines ripe tomatoes and sweet cherries in a thick, chilled Spanish soup with a smooth olive oil emulsion and a gently fruity finish.
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Mediterranean Recipes
Traditional Canarian Mojo Picón
Mojo picón, also known as mojo rojo, is a vibrant Canarian sauce that combines red peppers, garlic, cumin, vinegar, and olive oil with a noticeable but adjustable level of heat.
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Mediterranean Recipes
Traditional Spanish Garlic Aioli (Alioli)
Traditional alioli is a powerful Mediterranean sauce created by patiently emulsifying fresh garlic with extra-virgin olive oil and coarse salt, without eggs or other thickeners.
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Main Dishes
Extremaduran Cojondongo Salad
Cojondongo is a traditional summer dish from Extremadura that combines chopped tomatoes and peppers with day-old bread, hard-boiled eggs, and a distinctive mortar-made garlic dressing.
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Desserts & Baking
Traditional Spanish Fried Milk (Leche Frita)
Leche frita is a traditional Spanish dessert made by thickening citrus and cinnamon-infused milk into a firm custard that can be sliced, coated, and fried.
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Breakfast & Brunch
Spanish Torrijas with Citrus and Cinnamon
Torrijas are Spanish slices of bread soaked with fragrant sweetened milk, coated in egg, and fried until the outside is golden while the center remains soft and custardy.
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Desserts & Baking
Traditional Spanish Rice Pudding
Spanish arroz con leche is a comforting rice pudding slowly cooked with milk, cream, cinnamon, vanilla, and lemon peel until the grains are tender and surrounded by a rich, fragrant custard.
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Main Dishes
Traditional Pisto Manchego
Pisto manchego is a rustic vegetable stew from Castile-La Mancha in which tomatoes, peppers, zucchini, onion, and garlic are slowly cooked in extra-virgin olive oil.
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Breakfast & Brunch
Spanish Potato and Onion Omelet (Tortilla de Patatas)
Tortilla de patatas is a thick Spanish omelet built from a few everyday ingredients: potatoes, eggs, olive oil, salt, and, in this version, slowly cooked onion.
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