Main Dishes
Burgos-Style Olla Podrida
Olla podrida is a deeply savory bean stew associated with Burgos, where red beans simmer slowly with an abundant selection of marinated pork cuts, chorizo, and morcilla de Burgos.
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Tag: Pork
Main Dishes
Mediterranean Recipes
Traditional Basque Biscay Sauce (Salsa Vizcaína)
Salsa vizcaína is a classic Basque sauce built from slowly softened onions and the sweet, earthy flesh of dried choricero peppers.
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Main Dishes
Castilian Garlic Soup with Chorizo, Ham, and Egg
Sopa de ajo, also known as sopa castellana, is a rustic Spanish soup that turns day-old bread, garlic, paprika, and stock into a warming, deeply savory meal.
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Main Dishes
Spanish Roast Suckling Pig with Crispy Skin
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
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Mediterranean Recipes
Córdoba-Style Salmorejo with Ham and Egg
Salmorejo is a thick chilled tomato soup from Córdoba, made creamy by blending ripe tomatoes with bread and a generous amount of extra-virgin olive oil.
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Main Dishes
Traditional Madrid chickpea stew
Cocido madrileño is one of Madrid’s most celebrated traditional dishes. This substantial chickpea stew combines beef, chicken, pork, cured sausages, vegetables, and a deeply savory broth in a meal designed to be shared. Rather than serving
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Main Dishes
Easy Mixed Paella with Shrimp, Squid, and Pork
This easy mixed paella combines round-grain rice with pork or chicken, shrimp, squid, tomato, garlic, and savory fish stock. Everything cooks in…
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