Spanish Recipes
Gratinated Basque Spider Crab Pintxos
These Basque-inspired pintxos layer a rich spider crab and vegetable filling over crisp bread before adding a creamy paprika aioli.
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Tapas & Appetizers
Small plates, snacks and starters.
31 recipes
Spanish Recipes
Mediterranean Recipes
Spanish Cod Fritters (Buñuelos de Bacalao)
Buñuelos de bacalao are traditional Spanish salt cod fritters with a crisp golden exterior and a tender, savory center. Garlic, parsley, saffron, and flaked cod flavor a simple batter that puffs as it fries.
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Mediterranean Recipes
Cojonudas (Burgos Morcilla and Quail Egg Tapas)
Cojonudas are a Burgos variation of the traditional cojonudo montadito, replacing the chorizo with a slice of morcilla de Burgos. The rice-filled blood sausage is fried until browned and topped with a small quail egg and
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Mediterranean Recipes
Cojonudos (Burgos Chorizo and Quail Egg Tapas)
Cojonudos are traditional montaditos from Burgos made by layering hot Spanish chorizo and a fried quail egg on a small slice of bread. A strip of sweet roasted pepper adds color and balances the richness of
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Mediterranean Recipes
Spanish Shrimp Fritters (Tortillitas de Camarones)
Tortillitas de camarones are thin, crisp shrimp fritters associated with Cádiz and the nearby city of San Fernando in southern Spain. Tiny shrimp are suspended in a loose batter made with wheat flour, chickpea flour, scallions,
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Mediterranean Recipes
Spanish Ham Croquettes (Croquetas de Jamón)
Spanish ham croquettes, or croquetas de jamón, have a crisp breadcrumb shell surrounding a soft béchamel filling flavored with finely chopped cured ham.
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Mediterranean Recipes
Spanish Octopus Pipirrana Salad
Octopus pipirrana is a refreshing Spanish salad that pairs tender cooked octopus with finely chopped peppers, pickled onion, parsley, olive oil, and vinegar.
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Mediterranean Recipes
Spanish Carrot and Orange Salmorejo
Carrot salmorejo is a colorful chilled Spanish-style soup that replaces the usual tomato and bread base with tender carrots, fresh orange juice, garlic, and olive oil.
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Mediterranean Recipes
Spanish Cherry Salmorejo
Cherry salmorejo combines ripe tomatoes and sweet cherries in a thick, chilled Spanish soup with a smooth olive oil emulsion and a gently fruity finish.
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Main Dishes
Cantabrian Potato, Tuna, and Egg Salad (Piriñaca)
Cantabrian piriñaca, also called periñaca, is a substantial potato salad topped with tuna, hard-boiled eggs, tomatoes, peppers, onion, and savory stuffed olives.
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Mediterranean Recipes
Traditional Murcian Tomato and Tuna Salad
Ensalada murciana, also known as mojete murciano, is a rustic tomato salad from Murcia made with canned tomatoes, tuna, hard-boiled eggs, scallion, black olives, and olive oil.
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Main Dishes
Extremaduran Cojondongo Salad
Cojondongo is a traditional summer dish from Extremadura that combines chopped tomatoes and peppers with day-old bread, hard-boiled eggs, and a distinctive mortar-made garlic dressing.
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