Main Dishes
Burgos-Style Olla Podrida
Olla podrida is a deeply savory bean stew associated with Burgos, where red beans simmer slowly with an abundant selection of marinated pork cuts, chorizo, and morcilla de Burgos.
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Castile and León Recipes
Traditional dishes associated with Castile and León in northwestern Spain.
4 recipes
Main Dishes
Main Dishes
Castilian Garlic Soup with Chorizo, Ham, and Egg
Sopa de ajo, also known as sopa castellana, is a rustic Spanish soup that turns day-old bread, garlic, paprika, and stock into a warming, deeply savory meal.
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Main Dishes
Spanish Roast Suckling Lamb Shoulder
Paletilla de cordero lechal asada is a classic Spanish celebration dish featuring exceptionally tender milk-fed lamb roasted with little more than salt, garlic, pork lard, water, and mild vinegar.
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Main Dishes
Spanish Roast Suckling Pig with Crispy Skin
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
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