Main Dishes
Rioja-Style Potatoes with Chorizo
Patatas a la riojana is a warming potato and chorizo stew associated with La Rioja, built from humble ingredients that develop remarkable depth as they simmer together.
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Soups & Stews
Comforting bowls for every season.
17 recipes
Main Dishes
Main Dishes
Spanish Sausage and Potato Stew in Tomato Sauce
This Spanish sausage and potato stew transforms inexpensive everyday ingredients into a satisfying one-pot meal. Fresh pork sausages are browned before simmering with potatoes in a rich sauce made from onion, garlic, diced tomatoes, white wine,
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Main Dishes
Traditional Basque Tuna and Potato Stew
Marmitako is a traditional Basque fishermen's stew made with fresh bonito del norte, potatoes, peppers, and a deeply flavored broth. Its name comes from the marmita, the cooking pot once used aboard fishing boats along Spain's
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Main Dishes
Basque-Style Beef Tripe in Choricero Pepper Sauce
Callos a la vizcaína is a hearty Basque preparation in which tender beef tripe is coated in a deeply flavored sauce of onions, bread, garlic, and sweet choricero peppers.
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Main Dishes
Spanish Brothy Rice with Squid, Mussels, and Prawns
This Spanish brothy rice combines round-grain rice with squid, mussels, and prawns in a flavorful broth enriched with slowly cooked peppers, garlic, tomato, and extra-virgin olive oil.
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Main Dishes
Spanish Brothy Rice with Squid (Arroz Caldoso con Calamares)
Arroz caldoso con calamares is a Spanish seafood rice with a loose, spoonable consistency. Squid is slowly cooked with garlic, white wine, tomato, cayenne, parsley, and saffron before the rice absorbs the flavorful seafood broth.
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Mediterranean Recipes
Spanish Fish Stock (Fumet)
Spanish fish stock, known as fumet de pescado, is a light but flavorful broth used as the foundation for seafood rice, paella, soups, sauces, and fish stews. White fish bones are simmered briefly with aromatic vegetables,
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Main Dishes
Spanish Brothy Rice with Lobster (Arroz Caldoso con Bogavante)
Arroz caldoso con bogavante is a Spanish seafood rice served with enough flavorful broth to be eaten with a spoon. Lobster, round-grain rice, peppers, tomato, garlic, and fish stock cook together to create a substantial main
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Mediterranean Recipes
Spanish Carrot and Orange Salmorejo
Carrot salmorejo is a colorful chilled Spanish-style soup that replaces the usual tomato and bread base with tender carrots, fresh orange juice, garlic, and olive oil.
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Mediterranean Recipes
Spanish Cherry Salmorejo
Cherry salmorejo combines ripe tomatoes and sweet cherries in a thick, chilled Spanish soup with a smooth olive oil emulsion and a gently fruity finish.
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Main Dishes
Burgos-Style Olla Podrida
Olla podrida is a deeply savory bean stew associated with Burgos, where red beans simmer slowly with an abundant selection of marinated pork cuts, chorizo, and morcilla de Burgos.
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Main Dishes
Traditional Valencian Eel All i Pebre
All i pebre, whose name refers to garlic and paprika, is a deeply flavored eel stew associated with Valencia's Albufera lagoon and surrounding agricultural communities.
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