Main Dishes
Castilian Garlic Soup with Chorizo, Ham, and Egg
Sopa de ajo, also known as sopa castellana, is a rustic Spanish soup that turns day-old bread, garlic, paprika, and stock into a warming, deeply savory meal.
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Comforting bowls for every season.
Main Dishes
Sopa de ajo, also known as sopa castellana, is a rustic Spanish soup that turns day-old bread, garlic, paprika, and stock into a warming, deeply savory meal.
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Mediterranean Recipes
Salmorejo is a thick chilled tomato soup from Córdoba, made creamy by blending ripe tomatoes with bread and a generous amount of extra-virgin olive oil.
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Main Dishes
Gazpacho manchego, also called galianos, is a substantial stew from Castile-La Mancha and is entirely different from the chilled tomato gazpacho of southern Spain.
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Mediterranean Recipes
Strawberry gazpacho combines ripe tomatoes and strawberries in a chilled Spanish soup with a gently fruity flavor, balanced acidity, and a smooth olive oil emulsion.
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Mediterranean Recipes
Andalusian gazpacho is a refreshing cold tomato soup with a smooth, lightly creamy texture created by blending ripe vegetables, bread, and extra-virgin olive oil.
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