Recipe collection
Recipes written without wheat ingredients.
Main Dishes
This Donostia-style cod combines tender salt cod with sweet piquillo peppers, slowly softened onion, and garlic-infused olive oil. The fish is gently baked so it stays moist while releasing gelatin that helps give the sauce body.
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Main Dishes
These stuffed piquillo peppers transform leftover Spanish oxtail stew into a rich and elegant appetizer with very little additional preparation.
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Main Dishes
This Donosti-style pintxo combines finely chopped crab sticks, shrimp, and hard-boiled eggs in a cool, creamy mayonnaise dressing.
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Salads & Sides
Piperrada is a colorful Basque preparation of peppers, onions, garlic, and tomatoes cooked slowly until soft, sweet, and deeply aromatic.
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Main Dishes
Bacalao al pil-pil pairs thick cod loins with a glossy sauce made from olive oil and the natural gelatin released by the fish skin.
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Main Dishes
This Spanish brothy rice combines round-grain rice with squid, mussels, and prawns in a flavorful broth enriched with slowly cooked peppers, garlic, tomato, and extra-virgin olive oil.
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Main Dishes
Arroz caldoso con calamares is a Spanish seafood rice with a loose, spoonable consistency. Squid is slowly cooked with garlic, white wine, tomato, cayenne, parsley, and saffron before the rice absorbs the flavorful seafood broth.
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Mediterranean Recipes
Spanish fish stock, known as fumet de pescado, is a light but flavorful broth used as the foundation for seafood rice, paella, soups, sauces, and fish stews. White fish bones are simmered briefly with aromatic vegetables,
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Main Dishes
Arroz caldoso con bogavante is a Spanish seafood rice served with enough flavorful broth to be eaten with a spoon. Lobster, round-grain rice, peppers, tomato, garlic, and fish stock cook together to create a substantial main
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Mediterranean Recipes
Octopus pipirrana is a refreshing Spanish salad that pairs tender cooked octopus with finely chopped peppers, pickled onion, parsley, olive oil, and vinegar.
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Mediterranean Recipes
Carrot salmorejo is a colorful chilled Spanish-style soup that replaces the usual tomato and bread base with tender carrots, fresh orange juice, garlic, and olive oil.
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Mediterranean Recipes
Mojo picón, also known as mojo rojo, is a vibrant Canarian sauce that combines red peppers, garlic, cumin, vinegar, and olive oil with a noticeable but adjustable level of heat.
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