Main Dishes
Spanish Roast Suckling Pig with Crispy Skin
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
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Recipes written without wheat ingredients.
Main Dishes
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
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Breakfast & Brunch
Tortilla de patatas is a thick Spanish omelet built from a few everyday ingredients: potatoes, eggs, olive oil, salt, and, in this version, slowly cooked onion.
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Main Dishes
Pulpo a la gallega, also called pulpo a feira, pairs tender slices of octopus with soft potatoes, coarse salt, Spanish paprika, and a generous drizzle of extra-virgin olive oil.
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Main Dishes
Pulpo al ajillo turns tender cooked octopus into a deeply savory Spanish tapa with garlic-infused olive oil, bay leaf, and fragrant paprika.
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