Main Dishes
Rioja-Style Potatoes with Chorizo
Patatas a la riojana is a warming potato and chorizo stew associated with La Rioja, built from humble ingredients that develop remarkable depth as they simmer together.
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Gluten-Free
Recipes written without gluten-containing ingredients.
37 recipes
Main Dishes
Main Dishes
Spanish Potato and Octopus Salad
This Spanish potato and octopus salad gives traditional ensalada campera a seafood twist by combining tender potatoes with slices of quickly seared octopus. Black olives and capers add salty Mediterranean flavor, while fresh parsley keeps the
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Desserts & Baking
Traditional Catalan Cream
Traditional Catalan cream, known in Spain as crema catalana or crema quemada, is a smooth milk custard scented with cinnamon, lemon peel, and orange peel. Its defining feature is the delicate caramel crust that cracks under
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Main Dishes
Spanish Sausage and Potato Stew in Tomato Sauce
This Spanish sausage and potato stew transforms inexpensive everyday ingredients into a satisfying one-pot meal. Fresh pork sausages are browned before simmering with potatoes in a rich sauce made from onion, garlic, diced tomatoes, white wine,
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Main Dishes
Traditional Basque Tuna and Potato Stew
Marmitako is a traditional Basque fishermen's stew made with fresh bonito del norte, potatoes, peppers, and a deeply flavored broth. Its name comes from the marmita, the cooking pot once used aboard fishing boats along Spain's
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Main Dishes
Spanish Tuna with Caramelized Onions
Bonito encebollado is a comforting Spanish fish dish built around two main ingredients: thick pieces of fresh bonito and a generous quantity of slowly softened onions. Garlic, sweet paprika, oregano, bay leaves, and dry white wine
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Desserts & Baking
Creamy Cherry Ice Cream with Greek Yogurt
This homemade cherry ice cream combines ripe fruit with Greek yogurt and whipping cream for a dessert that is creamy without requiring a cooked custard or eggs. The cherries provide a bright color and fresh flavor,
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Desserts & Baking
Watermelon Lemon Granita with Fresh Mint
Watermelon lemon granita is a simple frozen treat that turns ripe summer fruit into a light, spoonable slush. Fresh lemon sharpens the sweetness of the watermelon, while mint adds a cool herbal aroma without overpowering the
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Main Dishes
Spanish Mussels with Vegetable Vinaigrette
Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin
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Mediterranean Recipes
Spanish Seafood Salpicón
Spanish seafood salpicón is a colorful chilled salad made with a generous mixture of crab, prawns, mussels, hard-boiled eggs, and finely diced vegetables. Everything is coated in a lively vinaigrette that balances rich shellfish with crisp
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Mediterranean Recipes
Spanish Cognac Shrimp with Garlic and Lime
Langostinos al coñac is a festive Spanish seafood appetizer made by quickly sautéing whole prawns with garlic and finishing them with aromatic Cognac or brandy. Leaving the shells and heads attached keeps the meat juicy while
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Mediterranean Recipes
Spanish Garlic Shrimp (Gambas al Ajillo)
Gambas al ajillo is one of Spain's best-known tapas, combining tender shrimp with plenty of garlic, extra-virgin olive oil, and a controlled touch of chile heat. The dish is especially associated with Madrid's traditional bars, where
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