Main Dishes
Cantabrian Potato, Tuna, and Egg Salad (Piriñaca)
Cantabrian piriñaca, also called periñaca, is a substantial potato salad topped with tuna, hard-boiled eggs, tomatoes, peppers, onion, and savory stuffed olives.
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Tag: Featured
Main Dishes
Main Dishes
Extremaduran Cojondongo Salad
Cojondongo is a traditional summer dish from Extremadura that combines chopped tomatoes and peppers with day-old bread, hard-boiled eggs, and a distinctive mortar-made garlic dressing.
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Desserts & Baking
Traditional Spanish Fried Milk (Leche Frita)
Leche frita is a traditional Spanish dessert made by thickening citrus and cinnamon-infused milk into a firm custard that can be sliced, coated, and fried.
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Main Dishes
Traditional Valencian Arroz a Banda
Arroz a banda is a traditional rice dish from Spain's Alicante and Valencian coast, where fishermen originally cooked rice in the deeply flavored broth left from preparing their catch.
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