Recipe collection
Traditional dishes associated with Valencia and Spain’s eastern Mediterranean coast.
Mediterranean Recipes
Traditional alioli is a powerful Mediterranean sauce created by patiently emulsifying fresh garlic with extra-virgin olive oil and coarse salt, without eggs or other thickeners.
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Main Dishes
All i pebre, whose name refers to garlic and paprika, is a deeply flavored eel stew associated with Valencia's Albufera lagoon and surrounding agricultural communities.
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Main Dishes
Arroz a banda is a traditional rice dish from Spain's Alicante and Valencian coast, where fishermen originally cooked rice in the deeply flavored broth left from preparing their catch.
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