Traditional Canarian Mojo Picón
Mojo picón, also known as mojo rojo, is a vibrant Canarian sauce that combines red peppers, garlic, cumin, vinegar, and olive oil with a noticeable but adjustable level of heat.
Get the Recipe →Recipe collection
Sauces, dips, dressings and condiments.
Mojo picón, also known as mojo rojo, is a vibrant Canarian sauce that combines red peppers, garlic, cumin, vinegar, and olive oil with a noticeable but adjustable level of heat.
Get the Recipe →
Mediterranean Recipes
Salsa vizcaína is a classic Basque sauce built from slowly softened onions and the sweet, earthy flesh of dried choricero peppers.
Get the Recipe →
Mediterranean Recipes
Traditional alioli is a powerful Mediterranean sauce created by patiently emulsifying fresh garlic with extra-virgin olive oil and coarse salt, without eggs or other thickeners.
Get the Recipe →