Recipe collection
Satisfying main-course recipes.
Main Dishes
Merluza en salsa verde is one of the best-known fish dishes of Basque cooking, pairing delicate hake with a light sauce flavored generously with fresh parsley, garlic, white wine, and fish stock.
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Main Dishes
Patatas a la riojana is a warming potato and chorizo stew associated with La Rioja, built from humble ingredients that develop remarkable depth as they simmer together.
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Main Dishes
Seafood fideuá is one of the great dishes of Spain's Valencian coast, replacing the rice associated with paella with short toasted noodles cooked in an intensely flavored seafood broth. This version combines squid and jumbo shrimp
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Main Dishes
Pork tenderloin with Pedro Ximénez sauce is a rich Spanish main course that balances savory pork with the concentrated sweetness of one of Spain's most distinctive sherry wines. Slowly cooked onions, mushrooms, and wine-soaked raisins create
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Main Dishes
This Spanish potato and octopus salad gives traditional ensalada campera a seafood twist by combining tender potatoes with slices of quickly seared octopus. Black olives and capers add salty Mediterranean flavor, while fresh parsley keeps the
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Main Dishes
This Spanish sausage and potato stew transforms inexpensive everyday ingredients into a satisfying one-pot meal. Fresh pork sausages are browned before simmering with potatoes in a rich sauce made from onion, garlic, diced tomatoes, white wine,
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Main Dishes
Marmitako is a traditional Basque fishermen's stew made with fresh bonito del norte, potatoes, peppers, and a deeply flavored broth. Its name comes from the marmita, the cooking pot once used aboard fishing boats along Spain's
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Main Dishes
Bonito encebollado is a comforting Spanish fish dish built around two main ingredients: thick pieces of fresh bonito and a generous quantity of slowly softened onions. Garlic, sweet paprika, oregano, bay leaves, and dry white wine
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Main Dishes
Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin
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Main Dishes
This Donostia-style cod combines tender salt cod with sweet piquillo peppers, slowly softened onion, and garlic-infused olive oil. The fish is gently baked so it stays moist while releasing gelatin that helps give the sauce body.
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Main Dishes
The bocadillo de calamares is one of Madrid's most recognizable foods, combining freshly fried squid rings with a simple crusty bread roll.
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Main Dishes
These Spanish stuffed peppers combine sweet piquillo peppers with a creamy filling of flaky salt cod, tender shrimp, onion, and garlic.
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