Recipe collection
Recipes written without crustacean or mollusk shellfish ingredients.
Desserts & Baking
Watermelon lemon granita is a simple frozen treat that turns ripe summer fruit into a light, spoonable slush. Fresh lemon sharpens the sweetness of the watermelon, while mint adds a cool herbal aroma without overpowering the
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Main Dishes
This Donostia-style cod combines tender salt cod with sweet piquillo peppers, slowly softened onion, and garlic-infused olive oil. The fish is gently baked so it stays moist while releasing gelatin that helps give the sauce body.
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Spanish Recipes
This gratinated toast combines flaky cod and tender potato in a creamy garlic mixture spread generously over rustic bread.
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Main Dishes
These stuffed piquillo peppers transform leftover Spanish oxtail stew into a rich and elegant appetizer with very little additional preparation.
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Salads & Sides
Piperrada is a colorful Basque preparation of peppers, onions, garlic, and tomatoes cooked slowly until soft, sweet, and deeply aromatic.
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Main Dishes
Callos a la vizcaína is a hearty Basque preparation in which tender beef tripe is coated in a deeply flavored sauce of onions, bread, garlic, and sweet choricero peppers.
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Main Dishes
Bacalao al pil-pil pairs thick cod loins with a glossy sauce made from olive oil and the natural gelatin released by the fish skin.
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Mediterranean Recipes
Buñuelos de bacalao are traditional Spanish salt cod fritters with a crisp golden exterior and a tender, savory center. Garlic, parsley, saffron, and flaked cod flavor a simple batter that puffs as it fries.
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Main Dishes
Cachopo is one of the most recognizable dishes of Asturias: a generously sized beef steak filled with serrano ham and melting cheese, then breaded and fried until crisp. Cutting into the golden crust reveals tender meat
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Main Dishes
These A Coruña–style stuffed zucchini combine tender vegetable boats with a rich filling of cooked ham, jamón serrano, tomato, herbs, Parmesan, and creamy melting cheese. A final layer of cheese browns under the broiler for a
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Main Dishes
Vegan arroz al horno is a plant-based interpretation of the traditional baked rice prepared throughout Valencia. Round-grain rice, chickpeas, potatoes, tomato, garlic, and vegetable broth cook together in a shallow casserole until the grains are tender
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Mediterranean Recipes
Spanish fish stock, known as fumet de pescado, is a light but flavorful broth used as the foundation for seafood rice, paella, soups, sauces, and fish stews. White fish bones are simmered briefly with aromatic vegetables,
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