Recipe collection
Recipes written without lactose-containing ingredients.
Main Dishes
Arroz a banda is a traditional rice dish from Spain's Alicante and Valencian coast, where fishermen originally cooked rice in the deeply flavored broth left from preparing their catch.
Get the Recipe →
Main Dishes
Pisto manchego is a rustic vegetable stew from Castile-La Mancha in which tomatoes, peppers, zucchini, onion, and garlic are slowly cooked in extra-virgin olive oil.
Get the Recipe →
Main Dishes
Cochinillo asado is one of Castile's most celebrated roasts, prized for its contrast between delicate, juicy pork and exceptionally crisp, brittle skin.
Get the Recipe →
Mediterranean Recipes
Salmorejo is a thick chilled tomato soup from Córdoba, made creamy by blending ripe tomatoes with bread and a generous amount of extra-virgin olive oil.
Get the Recipe →
Breakfast & Brunch
Tortilla de patatas is a thick Spanish omelet built from a few everyday ingredients: potatoes, eggs, olive oil, salt, and, in this version, slowly cooked onion.
Get the Recipe →
Main Dishes
Pulpo a la gallega, also called pulpo a feira, pairs tender slices of octopus with soft potatoes, coarse salt, Spanish paprika, and a generous drizzle of extra-virgin olive oil.
Get the Recipe →
Main Dishes
Gazpacho manchego, also called galianos, is a substantial stew from Castile-La Mancha and is entirely different from the chilled tomato gazpacho of southern Spain.
Get the Recipe →
Mediterranean Recipes
Strawberry gazpacho combines ripe tomatoes and strawberries in a chilled Spanish soup with a gently fruity flavor, balanced acidity, and a smooth olive oil emulsion.
Get the Recipe →
Mediterranean Recipes
Andalusian gazpacho is a refreshing cold tomato soup with a smooth, lightly creamy texture created by blending ripe vegetables, bread, and extra-virgin olive oil.
Get the Recipe →
Main Dishes
Pulpo al ajillo turns tender cooked octopus into a deeply savory Spanish tapa with garlic-infused olive oil, bay leaf, and fragrant paprika.
Get the Recipe →
Main Dishes
Cocido madrileño is one of Madrid’s most celebrated traditional dishes. This substantial chickpea stew combines beef, chicken, pork, cured sausages, vegetables, and a deeply savory broth in a meal designed to be shared. Rather than serving
Get the Recipe →
Main Dishes
This easy mixed paella combines round-grain rice with pork or chicken, shrimp, squid, tomato, garlic, and savory fish stock. Everything cooks in…
Get the Recipe →