Main Dishes
Rioja-Style Potatoes with Chorizo
Patatas a la riojana is a warming potato and chorizo stew associated with La Rioja, built from humble ingredients that develop remarkable depth as they simmer together.
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Fish-Free
Recipes written without fish ingredients.
48 recipes
Main Dishes
Mediterranean Recipes
Puff Pastry Tartlets with Mango and Foie Gras
These mango and foie gras puff pastry tartlets combine crisp pastry with two contrasting toppings: sweet fruit glazed in Pedro Ximénez and rich, quickly seared foie gras. Flaky sea salt and fresh rosemary sharpen the flavors
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Main Dishes
Iberian Pork Tenderloin with Pedro Ximénez Sauce
Pork tenderloin with Pedro Ximénez sauce is a rich Spanish main course that balances savory pork with the concentrated sweetness of one of Spain's most distinctive sherry wines. Slowly cooked onions, mushrooms, and wine-soaked raisins create
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Mediterranean Recipes
Andalusian Fried Eggplant with Honey
Fried eggplant with honey is a celebrated Andalusian tapa, especially popular in Córdoba and other parts of southern Spain. Crisp, lightly floured eggplant sticks are finished with a sweet drizzle that contrasts beautifully with the vegetable's
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Mediterranean Recipes
Zucchini Tempura with Honey
Zucchini tempura with honey is an easy sweet-and-savory appetizer made by coating thin vegetable slices in a cold, light batter and frying them until crisp. The tender zucchini and delicate golden crust provide a satisfying contrast
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Desserts & Baking
Suspiros de Amante (Teruel Cheese Tartlets)
Suspiros de Amante are miniature sweet cheese tartlets associated with Teruel, a historic city in Spain's Aragón region. Their romantic name, meaning Lovers' Sighs, refers to the medieval legend of Diego de Marcilla and Isabel de
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Desserts & Baking
Tortas de Alma (Aragonese Pumpkin Pastries)
Tortas de alma are traditional half-moon pastries from the Spanish province of Teruel and other parts of Aragón. Their name refers to the sweet pumpkin filling hidden inside a thin olive oil dough scented with anise
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Desserts & Baking
Traditional Catalan Cream
Traditional Catalan cream, known in Spain as crema catalana or crema quemada, is a smooth milk custard scented with cinnamon, lemon peel, and orange peel. Its defining feature is the delicate caramel crust that cracks under
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Main Dishes
Spanish Sausage and Potato Stew in Tomato Sauce
This Spanish sausage and potato stew transforms inexpensive everyday ingredients into a satisfying one-pot meal. Fresh pork sausages are browned before simmering with potatoes in a rich sauce made from onion, garlic, diced tomatoes, white wine,
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Desserts & Baking
Creamy Cherry Ice Cream with Greek Yogurt
This homemade cherry ice cream combines ripe fruit with Greek yogurt and whipping cream for a dessert that is creamy without requiring a cooked custard or eggs. The cherries provide a bright color and fresh flavor,
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Desserts & Baking
Watermelon Lemon Granita with Fresh Mint
Watermelon lemon granita is a simple frozen treat that turns ripe summer fruit into a light, spoonable slush. Fresh lemon sharpens the sweetness of the watermelon, while mint adds a cool herbal aroma without overpowering the
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Main Dishes
Spanish Mussels with Vegetable Vinaigrette
Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin
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