Recipe collection
Recipes written without milk or dairy ingredients.
Main Dishes
Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin
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Mediterranean Recipes
Spanish seafood salpicón is a colorful chilled salad made with a generous mixture of crab, prawns, mussels, hard-boiled eggs, and finely diced vegetables. Everything is coated in a lively vinaigrette that balances rich shellfish with crisp
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Mediterranean Recipes
Langostinos al coñac is a festive Spanish seafood appetizer made by quickly sautéing whole prawns with garlic and finishing them with aromatic Cognac or brandy. Leaving the shells and heads attached keeps the meat juicy while
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Mediterranean Recipes
Gambas al ajillo is one of Spain's best-known tapas, combining tender shrimp with plenty of garlic, extra-virgin olive oil, and a controlled touch of chile heat. The dish is especially associated with Madrid's traditional bars, where
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Main Dishes
This Donostia-style cod combines tender salt cod with sweet piquillo peppers, slowly softened onion, and garlic-infused olive oil. The fish is gently baked so it stays moist while releasing gelatin that helps give the sauce body.
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Main Dishes
The bocadillo de calamares is one of Madrid's most recognizable foods, combining freshly fried squid rings with a simple crusty bread roll.
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Salads & Sides
Piperrada is a colorful Basque preparation of peppers, onions, garlic, and tomatoes cooked slowly until soft, sweet, and deeply aromatic.
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Main Dishes
Bacalao al pil-pil pairs thick cod loins with a glossy sauce made from olive oil and the natural gelatin released by the fish skin.
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Mediterranean Recipes
Buñuelos de bacalao are traditional Spanish salt cod fritters with a crisp golden exterior and a tender, savory center. Garlic, parsley, saffron, and flaked cod flavor a simple batter that puffs as it fries.
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Main Dishes
Vegan arroz al horno is a plant-based interpretation of the traditional baked rice prepared throughout Valencia. Round-grain rice, chickpeas, potatoes, tomato, garlic, and vegetable broth cook together in a shallow casserole until the grains are tender
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Main Dishes
This Spanish brothy rice combines round-grain rice with squid, mussels, and prawns in a flavorful broth enriched with slowly cooked peppers, garlic, tomato, and extra-virgin olive oil.
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Main Dishes
Arroz caldoso con calamares is a Spanish seafood rice with a loose, spoonable consistency. Squid is slowly cooked with garlic, white wine, tomato, cayenne, parsley, and saffron before the rice absorbs the flavorful seafood broth.
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