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Yecla Spanish wine region

Spanish protected wine guide

DOPDOMurcia

Yecla

Yecla is a compact, high and arid Monastrell region producing concentrated yet increasingly fresh Mediterranean reds.

Location

Region

Murcia

Protected status

Protection

DOP · DO

Wine profile

Typical focus

Monastrell red wines, Red blends

Varieties

Notable grapes

Monastrell, Syrah, Garnacha Tintorera

Identity and character

What defines Yecla?

Yecla is a compact, high and arid Monastrell region producing concentrated yet increasingly fresh Mediterranean reds.

Growing conditions

Climate

Hot, dry Mediterranean climate with significant altitude in inland vineyards.

Place and soils

Landscape

Arid plateaus, limestone soils and old low-yielding bush vines.

Wine categories

Characteristic wine styles

  • Monastrell red wines
  • Red blends
  • Rosé and white wines

Varieties

Notable grapes

  • Monastrell
  • Syrah
  • Garnacha Tintorera
  • Airén
  • Macabeo

At the table

Food pairing ideas

  • Grilled lamb
  • Rice dishes
  • Cured meats
  • Roast vegetables

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Official verification

Check the specification

This independent editorial guide summarises characteristic styles and notable varieties. The legally binding product specification remains the definitive source for permitted categories, grapes and production rules.

Spanish Ministry of Agriculture

EU eAmbrosia register

Enjoy responsibly

Wine content is intended for adults of legal drinking age. Never drink and drive.