Manzanilla is a biologically aged fortified wine matured in Sanlúcar de Barrameda. It is typically very dry, pale, saline and delicate, with flor-derived notes.
Location
Region
Andalusia
Protected status
Protection
DOP · DO
Wine profile
Typical focus
Manzanilla, Manzanilla Pasada
Varieties
Notable grapes
Palomino Fino
Identity and character
What defines Manzanilla-Sanlúcar de Barrameda / Manzanilla?
Manzanilla is a biologically aged fortified wine matured in Sanlúcar de Barrameda. It is typically very dry, pale, saline and delicate, with flor-derived notes.
Growing conditions
Climate
Warm, sunny conditions moderated in coastal zones by Atlantic or Mediterranean influence.
Place and soils
Landscape
White albariza soils, inland hills, coastal vineyards and high-elevation mountain sites.
Wine categories
Characteristic wine styles
- Manzanilla
- Manzanilla Pasada
- En rama bottlings
Varieties
Notable grapes
- Palomino Fino
At the table
Food pairing ideas
- Fried fish
- Jamón ibérico
- Olives and almonds
- Blue cheese
- Desserts