Jumilla is a major Monastrell denomination, with old vines on limestone soils producing ripe black fruit, herbs and substantial structure.
Location
Region
Supra-regional
Protected status
Protection
DOP · DO
Wine profile
Typical focus
Monastrell-led red wines, Rosé wines
Varieties
Notable grapes
Monastrell, Syrah, Garnacha Tintorera
Identity and character
What defines Jumilla?
Jumilla is a major Monastrell denomination, with old vines on limestone soils producing ripe black fruit, herbs and substantial structure.
Growing conditions
Climate
Production areas cross more than one autonomous community, so climate and soils vary by zone.
Place and soils
Landscape
A multi-regional protected name whose identity is defined by its specification rather than a single landscape.
Wine categories
Characteristic wine styles
- Monastrell-led red wines
- Rosé wines
- Sweet and fortified styles
- White wines
Varieties
Notable grapes
- Monastrell
- Syrah
- Garnacha Tintorera
- Airén
- Macabeo
At the table
Food pairing ideas
- Tapas
- Roast meats
- Rice dishes
- Cheese