Recipe collection
Small plates, snacks and starters.
Mediterranean Recipes
These mango and foie gras puff pastry tartlets combine crisp pastry with two contrasting toppings: sweet fruit glazed in Pedro Ximénez and rich, quickly seared foie gras. Flaky sea salt and fresh rosemary sharpen the flavors
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Mediterranean Recipes
Cold tuna and shrimp sandwich cake is a festive Spanish-style appetizer built from layers of soft sandwich bread and a creamy seafood filling. Tuna, finely chopped surimi, hard-boiled eggs, and olives are bound with mayonnaise, creating
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Mediterranean Recipes
Fried eggplant with honey is a celebrated Andalusian tapa, especially popular in Córdoba and other parts of southern Spain. Crisp, lightly floured eggplant sticks are finished with a sweet drizzle that contrasts beautifully with the vegetable's
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Mediterranean Recipes
Zucchini tempura with honey is an easy sweet-and-savory appetizer made by coating thin vegetable slices in a cold, light batter and frying them until crisp. The tender zucchini and delicate golden crust provide a satisfying contrast
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Main Dishes
Spanish mussels with vinaigrette are a refreshing way to serve steamed shellfish, especially during warm weather. Each mussel is presented on the half shell and topped with finely diced peppers, onion, and tomato dressed with extra-virgin
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Mediterranean Recipes
Spanish seafood salpicón is a colorful chilled salad made with a generous mixture of crab, prawns, mussels, hard-boiled eggs, and finely diced vegetables. Everything is coated in a lively vinaigrette that balances rich shellfish with crisp
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Mediterranean Recipes
Langostinos al coñac is a festive Spanish seafood appetizer made by quickly sautéing whole prawns with garlic and finishing them with aromatic Cognac or brandy. Leaving the shells and heads attached keeps the meat juicy while
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Mediterranean Recipes
Gambas al ajillo is one of Spain's best-known tapas, combining tender shrimp with plenty of garlic, extra-virgin olive oil, and a controlled touch of chile heat. The dish is especially associated with Madrid's traditional bars, where
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Spanish Recipes
This gratinated toast combines flaky cod and tender potato in a creamy garlic mixture spread generously over rustic bread.
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Main Dishes
These Spanish stuffed peppers combine sweet piquillo peppers with a creamy filling of flaky salt cod, tender shrimp, onion, and garlic.
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Main Dishes
These stuffed piquillo peppers transform leftover Spanish oxtail stew into a rich and elegant appetizer with very little additional preparation.
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Main Dishes
This Donosti-style pintxo combines finely chopped crab sticks, shrimp, and hard-boiled eggs in a cool, creamy mayonnaise dressing.
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