Recipe collection
Fresh salads and vegetable sides.
Main Dishes
This Spanish potato and octopus salad gives traditional ensalada campera a seafood twist by combining tender potatoes with slices of quickly seared octopus. Black olives and capers add salty Mediterranean flavor, while fresh parsley keeps the
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Mediterranean Recipes
Spanish seafood salpicón is a colorful chilled salad made with a generous mixture of crab, prawns, mussels, hard-boiled eggs, and finely diced vegetables. Everything is coated in a lively vinaigrette that balances rich shellfish with crisp
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Salads & Sides
Piperrada is a colorful Basque preparation of peppers, onions, garlic, and tomatoes cooked slowly until soft, sweet, and deeply aromatic.
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Mediterranean Recipes
Octopus pipirrana is a refreshing Spanish salad that pairs tender cooked octopus with finely chopped peppers, pickled onion, parsley, olive oil, and vinegar.
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Main Dishes
Cantabrian piriñaca, also called periñaca, is a substantial potato salad topped with tuna, hard-boiled eggs, tomatoes, peppers, onion, and savory stuffed olives.
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Mediterranean Recipes
Ensalada murciana, also known as mojete murciano, is a rustic tomato salad from Murcia made with canned tomatoes, tuna, hard-boiled eggs, scallion, black olives, and olive oil.
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