Recipe collection
Mediterranean sweets and baked favorites.
Desserts & Baking
Suspiros de Amante are miniature sweet cheese tartlets associated with Teruel, a historic city in Spain's Aragón region. Their romantic name, meaning Lovers' Sighs, refers to the medieval legend of Diego de Marcilla and Isabel de
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Desserts & Baking
Tortas de alma are traditional half-moon pastries from the Spanish province of Teruel and other parts of Aragón. Their name refers to the sweet pumpkin filling hidden inside a thin olive oil dough scented with anise
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Desserts & Baking
Traditional Catalan cream, known in Spain as crema catalana or crema quemada, is a smooth milk custard scented with cinnamon, lemon peel, and orange peel. Its defining feature is the delicate caramel crust that cracks under
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Desserts & Baking
This homemade cherry ice cream combines ripe fruit with Greek yogurt and whipping cream for a dessert that is creamy without requiring a cooked custard or eggs. The cherries provide a bright color and fresh flavor,
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Desserts & Baking
Watermelon lemon granita is a simple frozen treat that turns ripe summer fruit into a light, spoonable slush. Fresh lemon sharpens the sweetness of the watermelon, while mint adds a cool herbal aroma without overpowering the
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Desserts & Baking
Leche frita is a traditional Spanish dessert made by thickening citrus and cinnamon-infused milk into a firm custard that can be sliced, coated, and fried.
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Breakfast & Brunch
Torrijas are Spanish slices of bread soaked with fragrant sweetened milk, coated in egg, and fried until the outside is golden while the center remains soft and custardy.
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Desserts & Baking
Spanish arroz con leche is a comforting rice pudding slowly cooked with milk, cream, cinnamon, vanilla, and lemon peel until the grains are tender and surrounded by a rich, fragrant custard.
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